This is definitely a weird one (but a good one). Very versatile. When chilled it went well with stronger cheeses; after warming and opening up it actually stood up to pasta with a lighter meat sauce.
This is definitely a weird one (but a good one). Very versatile. When chilled it went well with stronger cheeses; after warming and opening up it actually stood up to pasta with a lighter meat sauce.
Aug 23rd, 2019
I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.
This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.
Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it!
I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.
This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.
Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it!
Jul 7th, 2018
A floral and wet gravel nose opens to a pallet of fine minerals and bright acidic citrus flavors. Reminds me of several French whites I've sampled, but with more fruit. I'd almost say that it's a bit too acidic, however my pallet eventually stepped up to the challenge.
A floral and wet gravel nose opens to a pallet of fine minerals and bright acidic citrus flavors. Reminds me of several French whites I've sampled, but with more fruit. I'd almost say that it's a bit too acidic, however my pallet eventually stepped up to the challenge.
Apr 13th, 2017
Willamette Valley, Oregon, USA
