Left Coast Cellars

Pinot Gris

8.96 ratings

9.11 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Marketing Director & Tech Guru for Left Coast Cellars

9.1

New release. So soft and round... poached pear, key lime, with a hint of apricot and a mineral finish.

New release. So soft and round... poached pear, key lime, with a hint of apricot and a mineral finish.

Jul 9th, 2016

9.2

Crisp pear and lime finish, so smooth and delicious!

Crisp pear and lime finish, so smooth and delicious!

Jun 12th, 2022

8.7

Acidity and mineral on crisp pear, citrus, and hint of grapefruit. Juicy and good for food, light and clean.

Acidity and mineral on crisp pear, citrus, and hint of grapefruit. Juicy and good for food, light and clean.

Aug 27th, 2019

9.0

Nice smooth Pinot shall go well with our hunk of Angus beef tonight!

Nice smooth Pinot shall go well with our hunk of Angus beef tonight!

Feb 4th, 2018

8.3

Round lemony and musty

Round lemony and musty

Apr 21st, 2016

Richard Vander Linden

9.1

Richard had this 10 years ago

Richard had this 10 years ago

Nov 10th, 2013