Garnacha

Not the rosada, the vino tinto. A 2012 vintage with plenty of dark plum and eucalyptus on the nose and spicy fruit on the palate. Try it with Spanish or Mexican food and liven up your night. It's got weight and a nice enough finish to please.

A fruit forward wine that appeals to all of your senses! Expect some dark berries and peppery notes when enjoying this Grenache.

Baked cranberry jelly, w/ cherry accents. Light in it's feet, got a lil acid.

Much more black fruit than red. Riper style, but very good value and enjoyable.

A bit of fruit on the nose, juicy berries and plums at the front, then some tannins and a plastic/faint rotting note. Nice, soft finish.

Updating my notes for this wine to see if they've changed. Medium ruby color; black cherry, driedherbs, and clove on the nose; high acidity; medium tannins; tastes like grilled plums, hibiscus, eucalyptus, and clay pots with a long finish. Nellie likes it and I do too. I really enjoy the experience of tasting this wine.

Medium ruby color; raspberry sauce, black pepper, and dried herbs on the nose; medium acidity; medium tannins; tastes like red plums, blood oranges, and crushed gravel with a long finish. Nellie loves it.

Deep ruby color; menthol, sage, crisp bell peppers, and stewed figs on the nose; medium plus acidity, medium tannins; tastes like sour cherries, eucalyptus, and blood oranges with a long finish.

Very deep ruby in color; smells like stewed strawberries, candied grapefruit peel ( i think), and dried fruit leather (i think); medium minus acidity; medium minus tannins; tastes like candied cherries, grilled plums, and dried herbs with a long finish. A very interesting wine. I'm enjoying the experience.

Delicious with red meat!