Prosecco done traditional method! So much autolytic deliciousness going on here. Like an apple pie with creme fraiche, but with a youthful brightness that exudes freshness.
Prosecco done traditional method! So much autolytic deliciousness going on here. Like an apple pie with creme fraiche, but with a youthful brightness that exudes freshness.
Dec 11th, 2015
Yeasty with aromas of banana brûlée and vanilla cake. Rich, mouth-filling with just a hint of sweetness. Very clean and pleasant finish.
Yeasty with aromas of banana brûlée and vanilla cake. Rich, mouth-filling with just a hint of sweetness. Very clean and pleasant finish.
Jun 30th, 2015
Crisp and clean in the mouth, mighty mousseaux, yeast and brioche on the nose, followed by fresh peary palate und and long finish.
Crisp and clean in the mouth, mighty mousseaux, yeast and brioche on the nose, followed by fresh peary palate und and long finish.
Aug 3rd, 2015
Brown butter, brûléed sugar, yeasty, sherry notes. Ripe green apple on palate, light, silky in weight but very rich in mouth feel.
Brown butter, brûléed sugar, yeasty, sherry notes. Ripe green apple on palate, light, silky in weight but very rich in mouth feel.
Jun 30th, 2015
Best paired with bike in ride in morning followed by afternoon bike ride to beach.
Best paired with bike in ride in morning followed by afternoon bike ride to beach.
Apr 17th, 2015
Niki had this 9 years ago
Niki had this 9 years ago
Aug 25th, 2015
Ryan had this 9 years ago
Ryan had this 9 years ago
May 26th, 2015
Riccardo had this 9 years ago
Riccardo had this 9 years ago
Feb 14th, 2015
Sarah had this 9 years ago
Sarah had this 9 years ago
Aug 8th, 2015
Matthew had this 10 years ago
Matthew had this 10 years ago
Nov 25th, 2013
Valdobbiadene, Treviso, Veneto, Italy
