Bruce Scott

7.7

Blue slate contributes to tropical notes. Farmed organically, uses native yeast, extended yeast contact. Musky, petrol, concentrated grapefruit in nose. Soft, tropical fruit. Flappy, low energy. — 10 years ago

Bruce Scott

9.1

Bruce had this 10 years ago

with Nick, Roisin and 3 others

Bruce Scott

9.0

Bruce had this 10 years ago

with Nick, Laura and 3 others

Bruce Scott

8.9

Blend of Sauv Blanc, Semillion, Ribolla Gialla, and Tocai Friulano. Musty nose with some fruit, earthy wood, and mushroom. Light on palette, good balance of acid, floral notes, easy drinking. — 10 years ago

Bruce Scott

8.0

Brown butter, brûléed sugar, yeasty, sherry notes. Ripe green apple on palate, light, silky in weight but very rich in mouth feel. — 10 years ago

Bruce Scott

9.1

Mosel region. Underripe mango and guava, fresh apricot in nose. Sweet with a generous balance of acidity that neutralizes some of the fruit. Vibrant, zippy, delightfully approachable. Delicious! — 10 years ago

Bruce Scott

9.1

Bruce had this 10 years ago

with Roisin, Laura and 3 others

Bruce Scott

8.8

A rose for people who don't necessarily love rose? Oldest vine grapes, more intensity in fruit. Aged in 500 year old casks. High acid, crisp minerality, some salinity. Not fruit driven, more weight. A Rose that could be paired with much more than just sunny Sunday park nibbles. — 10 years ago

Bruce Scott

8.8

Bruce had this 10 years ago

with Laura, Nick and 3 others

Bruce Scott

8.8

Partially fermented in neutral wood. Menthol, intense cedar, campfire, dark fruit, and spice on the nose. Very earthy with a touch of tannins, restrained fruit. A rare delight for a Sonoma Pinot. — 10 years ago