Vintage 2013 - at auberge tresorbelge in Pouancay this is a wine I wanted to taste and now I can cancel it from my bucketlist to drink to a list 'wanted', a Belgian winemaker with lots of passion Eddy Oosterlinck did very well in this difficult vintage. Le Clos is the result of two passes during harvest between 8th and 21th October in a vineyard on slate soil. Creamy nose, sharp, harmonious taste, went well with Belgian Potjesvlees. #anjoublanc #loveit
Vintage 2013 - at auberge tresorbelge in Pouancay this is a wine I wanted to taste and now I can cancel it from my bucketlist to drink to a list 'wanted', a Belgian winemaker with lots of passion Eddy Oosterlinck did very well in this difficult vintage. Le Clos is the result of two passes during harvest between 8th and 21th October in a vineyard on slate soil. Creamy nose, sharp, harmonious taste, went well with Belgian Potjesvlees. #anjoublanc #loveit
Jul 28th, 2016
Extremely delicious, fresh fruit and acidity with a lovely texture. Perfect with sautéed sand dabs.
Extremely delicious, fresh fruit and acidity with a lovely texture. Perfect with sautéed sand dabs.
Sep 23rd, 2014
Trobada Pajarracos. Sant Pere Pescador (Girona). Vila. 25,41. 06.05.20
21.08.20
Trobada Pajarracos. Sant Pere Pescador (Girona). Vila. 25,41. 06.05.20
21.08.20
Aug 27th, 2020
Apricot and peach deliciousness! I've only had oaked chenin from South African, which can be a bit overwhelming and heavy. Here it is subtle, balanced, and very refreshing, long zippy finish. Organic super small production in Anjou, total stunner! Great find in Paris.
Apricot and peach deliciousness! I've only had oaked chenin from South African, which can be a bit overwhelming and heavy. Here it is subtle, balanced, and very refreshing, long zippy finish. Organic super small production in Anjou, total stunner! Great find in Paris.
Jun 18th, 2016
Shortbread cookie, honey, honeysuckle nose. Also carmely saltine crackers. Palate: beautifully fatted mid palate with lemon meringue delicate acid finish.
GORGEOUS!
Shortbread cookie, honey, honeysuckle nose. Also carmely saltine crackers. Palate: beautifully fatted mid palate with lemon meringue delicate acid finish.
GORGEOUS!
Feb 13th, 2014
Anjou, Anjou-Saumur, Loire Valley, France
