Le Renard

Pinot Noir

8.98 ratings
8.51 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard, produced his first bottle of red Mercurey. Selling some wine is sold, limited, under the name Le Renard, selected from Burgundy estates by the Devillard family. Ruby with a nose of ripe red fruits. On the palate cherry and raspberry flavors, with good balance and some spice. Integrated tannins carry to medium finish ending with some mineral tones. Ok value. Tasting Sample.

In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard, produced his first bottle of red Mercurey. Selling some wine is sold, limited, under the name Le Renard, selected from Burgundy estates by the Devillard family. Ruby with a nose of ripe red fruits. On the palate cherry and raspberry flavors, with good balance and some spice. Integrated tannins carry to medium finish ending with some mineral tones. Ok value. Tasting Sample.

Jan 16th, 2017
Patrick Fishman

Light & tasty

Light & tasty

May 27th, 2017
Sam Zavari

Red fruit, cherry, earthy. Hints of spice with a chalky mouthfeel. Light and delicate. Very lovely. $35

Red fruit, cherry, earthy. Hints of spice with a chalky mouthfeel. Light and delicate. Very lovely. $35

May 16th, 2017
John Berghoff

John had this 5 years ago

John had this 5 years ago

Feb 14th, 2019
Dan M
8.9

Dan had this 7 years ago

Dan had this 7 years ago

May 21st, 2017
Dani Mathew

Dani had this 7 years ago

Dani had this 7 years ago

Mar 19th, 2017
Sean Herriott

Sean had this 8 years ago

Sean had this 8 years ago

Sep 8th, 2016
Aline Mahoudeau

Aline had this 8 years ago

Aline had this 8 years ago

Jun 3rd, 2016