Le Paradou

Vin de Pays d'Oc Viognier

8.796 ratings
8.38 pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jennifer Irish

I would drink this on the deck of the General Muir.

I would drink this on the deck of the General Muir.

1 person found it helpfulOct 20th, 2014
Sue Mohle

A bit of acidic and not quite enough tropical

A bit of acidic and not quite enough tropical

Sep 22nd, 2016
Daron Watson

floral perfume, peach orchard, lemon juice & orange rind, balanced btwn freshness, waxy & minerality

floral perfume, peach orchard, lemon juice & orange rind, balanced btwn freshness, waxy & minerality

Apr 19th, 2016
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.2

Simple and easy drinking, but nothing representative of the variety.

Simple and easy drinking, but nothing representative of the variety.

Feb 3rd, 2015
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.1

Pineapple, melon, honey. Not bad paid $13

Pineapple, melon, honey. Not bad paid $13

Dec 7th, 2014
Andy Bartee

Sales Copain Winery

9.0

I can dig it

I can dig it

Sep 26th, 2014
Perry Riddle

Pours a clear, light gold. Exotic nose of acacia, beeswax, orange blossom, and definite anise. Less excitement on the palate: white peach, candied mango, and a slight minerality on the finish. I found it a little flabby due to lack of acidity, but for less than $10 a good deal.

Pours a clear, light gold. Exotic nose of acacia, beeswax, orange blossom, and definite anise. Less excitement on the palate: white peach, candied mango, and a slight minerality on the finish. I found it a little flabby due to lack of acidity, but for less than $10 a good deal.

Oct 15th, 2013
Craig Daniels

Viognier with a Vibe. This wine is basically a peachy daydream in a glass. It kicks off with a burst of freshness and acidity that’s unusually lively for a Viognier, like it had a double espresso before showing up. Think white fleshy peach doing yoga in a field of jasmine and chamomile, aromatic, but not the kind that slaps you in the face with a bouquet. Just enough to make you feel fancy.
Then comes the minerality: it starts with a whisper on the nose and ends with a full-on salty surprise mic drop on your palate. Like licking a rock at Hanlon's Point (but in a good way, really). Citrus? Oh yes. Lemon juice, lemon zest, maybe even lemon doing cartwheels. And a cameo from nectarine just to keep things juicy.
It’s got drive, it’s got energy, and it’s got texture. Like a wine that knows how to dance and write a killer short story. That light bitterness at the back? It’s the plot twist that keeps you turning the page… or, in this case, cracking another bottle.

Viognier with a Vibe. This wine is basically a peachy daydream in a glass. It kicks off with a burst of freshness and acidity that’s unusually lively for a Viognier, like it had a double espresso before showing up. Think white fleshy peach doing yoga in a field of jasmine and chamomile, aromatic, but not the kind that slaps you in the face with a bouquet. Just enough to make you feel fancy.
Then comes the minerality: it starts with a whisper on the nose and ends with a full-on salty surprise mic drop on your palate. Like licking a rock at Hanlon's Point (but in a good way, really). Citrus? Oh yes. Lemon juice, lemon zest, maybe even lemon doing cartwheels. And a cameo from nectarine just to keep things juicy.
It’s got drive, it’s got energy, and it’s got texture. Like a wine that knows how to dance and write a killer short story. That light bitterness at the back? It’s the plot twist that keeps you turning the page… or, in this case, cracking another bottle.

Sep 12th, 2025
Jeff Sidwell

Owner Bon! Gourmet

Honeysuckle and tight round spicy fruit great value

Honeysuckle and tight round spicy fruit great value

Jun 14th, 2016
Shaila Dewan

Manny’s

Manny’s

Apr 30th, 2019