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Le Macchiole

Toscana IGT SuperTuscan Blend

9.13 ratings
8.91 pro ratings
Tuscany, Italy
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Le MacchioleTuscany, ItalyMerlot
Top Notes For
Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

2003 Le Macchiole IGT Toscana (Bolgheri) - nose of red stone fruits, burnt orange peel and lavender. Palate brings sour cherry, black tea and licorice along with bitter, grippy tannins. A bit austere at first even with considerable bottle age, this wine needs a lot of air in order to show off its elegance. 70% Sangiovese, 20% Merlot, 10% Cabernet Franc.

2003 Le Macchiole IGT Toscana (Bolgheri) - nose of red stone fruits, burnt orange peel and lavender. Palate brings sour cherry, black tea and licorice along with bitter, grippy tannins. A bit austere at first even with considerable bottle age, this wine needs a lot of air in order to show off its elegance. 70% Sangiovese, 20% Merlot, 10% Cabernet Franc.

Mar 27th, 2013
Rosanne
9.8

Rosanne had this 10 years ago

Rosanne had this 10 years ago

Oct 20th, 2015
Ryan Zahara
8.5

Ryan had this 10 years ago

Ryan had this 10 years ago

Mar 31st, 2015