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Le Macchiole

Toscana IGT SuperTuscan Blend

9.13 ratings
8.91 pro ratings
Tuscany, Italy
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Le MacchioleTuscany, ItalyMerlot
Top Notes For
Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

2003 Le Macchiole IGT Toscana (Bolgheri) - nose of red stone fruits, burnt orange peel and lavender. Palate brings sour cherry, black tea and licorice along with bitter, grippy tannins. A bit austere at first even with considerable bottle age, this wine needs a lot of air in order to show off its elegance. 70% Sangiovese, 20% Merlot, 10% Cabernet Franc.

2003 Le Macchiole IGT Toscana (Bolgheri) - nose of red stone fruits, burnt orange peel and lavender. Palate brings sour cherry, black tea and licorice along with bitter, grippy tannins. A bit austere at first even with considerable bottle age, this wine needs a lot of air in order to show off its elegance. 70% Sangiovese, 20% Merlot, 10% Cabernet Franc.

Mar 27th, 2013
Rosanne
9.8

Rosanne had this 9 years ago

Rosanne had this 9 years ago

Oct 20th, 2015
Ryan Zahara
8.5

Ryan had this 10 years ago

Ryan had this 10 years ago

Mar 31st, 2015