Le Macchiole

Paleo Bolgheri Cabernet Franc

9.120 ratings
8.92 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Sommelara

Intense and interesting!

Intense and interesting!

Jan 17th, 2016
Alessandro Dalle Carbonare

Very tight. If I had another bottle 2006, at this stage of ageing I’d wait a few more year to open it.

Very tight. If I had another bottle 2006, at this stage of ageing I’d wait a few more year to open it.

Oct 3rd, 2020
William Paley

Pomegranate opener, then alarm bells, then capiscum, soil, and a sledgehammer finish - cascade of velvet.

Pomegranate opener, then alarm bells, then capiscum, soil, and a sledgehammer finish - cascade of velvet.

Apr 15th, 2020
Ron Westlund

Oak plank with grape juice added

Oak plank with grape juice added

Sep 21st, 2016
Josh Kretchmer

What an awesome, massive Cab Franc from Italy. Totally unexpected and enjoy every drop.

What an awesome, massive Cab Franc from Italy. Totally unexpected and enjoy every drop.

Jun 10th, 2016
Andrea Alcaro

Another bottle brought to Mailalino in the Gramercy Park Hotel ($30 corkage fee). Rich in color with some earthy and dark fruit notes, paired well with pasta.

Another bottle brought to Mailalino in the Gramercy Park Hotel ($30 corkage fee). Rich in color with some earthy and dark fruit notes, paired well with pasta.

Aug 29th, 2015
Kevin O'Connor

One of the best Italian reds I have ever had!

One of the best Italian reds I have ever had!

Dec 5th, 2013
Ian Blackburn

Ian had this 10 years ago

Ian had this 10 years ago

Jun 20th, 2014
Carsten Rudolph

Carsten had this 7 months ago

Carsten had this 7 months ago

Apr 6th, 2024
Ryuichi Ishige

Ryuichi had this 2 years ago

Ryuichi had this 2 years ago

Dec 29th, 2022