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Le Macchiole

Paleo Bolgheri Cabernet Franc

9.120 ratings
8.92 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Le MacchioleBolgheri, LivornoCabernet Franc
Top Notes For
Sommelara
8.3

Intense and interesting!

Intense and interesting!

Jan 17th, 2016
Alessandro Dalle Carbonare
9.5

Very tight. If I had another bottle 2006, at this stage of ageing I’d wait a few more year to open it.

Very tight. If I had another bottle 2006, at this stage of ageing I’d wait a few more year to open it.

Oct 3rd, 2020
William Paley
9.5

Pomegranate opener, then alarm bells, then capiscum, soil, and a sledgehammer finish - cascade of velvet.

Pomegranate opener, then alarm bells, then capiscum, soil, and a sledgehammer finish - cascade of velvet.

Apr 15th, 2020
Ron Westlund
7.6

Oak plank with grape juice added

Oak plank with grape juice added

Sep 21st, 2016
Josh Kretchmer
9.3

What an awesome, massive Cab Franc from Italy. Totally unexpected and enjoy every drop.

What an awesome, massive Cab Franc from Italy. Totally unexpected and enjoy every drop.

Jun 10th, 2016
Andrea Alcaro
9.2

Another bottle brought to Mailalino in the Gramercy Park Hotel ($30 corkage fee). Rich in color with some earthy and dark fruit notes, paired well with pasta.

Another bottle brought to Mailalino in the Gramercy Park Hotel ($30 corkage fee). Rich in color with some earthy and dark fruit notes, paired well with pasta.

Aug 29th, 2015
Kevin O'Connor
9.6

One of the best Italian reds I have ever had!

One of the best Italian reds I have ever had!

Dec 5th, 2013
Ian Blackburn
9.6

Ian had this 10 years ago

Ian had this 10 years ago

Jun 20th, 2014
Carsten Rudolph
9.3

Carsten had this 13 days ago

Carsten had this 13 days ago

Apr 6th, 2024
Ryuichi Ishige
10

Ryuichi had this a year ago

Ryuichi had this a year ago

Dec 29th, 2022