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Dense ruby. Big Cab. Got. A bit high on alcohol. Can always tell the difference between Paso and Napa Cabs. Too jammy for me, but respect the difference in terroir.
Dense ruby. Big Cab. Got. A bit high on alcohol. Can always tell the difference between Paso and Napa Cabs. Too jammy for me, but respect the difference in terroir.
I loved this huge dark Paso Cab at 10 years old. Le Cuvier has produced a cabernet that demonstrates Paso can make tremendous cabernet, albeit in the BIG style. Dark, intense and pure Cassis syrup.
I loved this huge dark Paso Cab at 10 years old. Le Cuvier has produced a cabernet that demonstrates Paso can make tremendous cabernet, albeit in the BIG style. Dark, intense and pure Cassis syrup.
Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.
Paso Robles, Central Coast, California, USA
