Le Coste

Rosso di Gaetano Sangiovese Blend

8.91 ratings
-no pro ratings
Lazio, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Ely Cohn

Gaetamo is pulverized crushed rocks and violets. A blend of half Sangiovese, then Merlot, Syrah, and who knows what else. Unapologetically feral like most of what we see from Le Coste.

Underneath a thick layer of acid are pulpy red cherries, raspberries, and rose petals.

Good but stops a little short for me.

Gaetamo is pulverized crushed rocks and violets. A blend of half Sangiovese, then Merlot, Syrah, and who knows what else. Unapologetically feral like most of what we see from Le Coste.

Underneath a thick layer of acid are pulpy red cherries, raspberries, and rose petals.

Good but stops a little short for me.

Dec 5th, 2020