Le Cadeau

Equinoxe Pinot Noir

9.130 ratings

9.18 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Carrie Kalscheuer

9.6

Excellent. Restrained for a 2012.

Excellent. Restrained for a 2012.

Jan 31st, 2015

7.9

Pretty tired #wine unfortunately

Pretty tired #wine unfortunately

Oct 18th, 2014

Winemaker/Owner Random Wine Company

9.2

Outstanding pinot noir. The nose is an explosion of sour red cherry, raspberry, white pepper, and orange-peel oil. It's got a lot of tart acidity on the palate, holding together notes of wild strawberry, black cherry, earth, and black truffle. Needs age.

Outstanding pinot noir. The nose is an explosion of sour red cherry, raspberry, white pepper, and orange-peel oil. It's got a lot of tart acidity on the palate, holding together notes of wild strawberry, black cherry, earth, and black truffle. Needs age.

Nov 11th, 2012

En mag. Great spice, perfect with grilled salmon. Probably the right time

En mag. Great spice, perfect with grilled salmon. Probably the right time

Oct 18th, 2017

Theodore John Nictakis

9.3

Unfiltered glory

Unfiltered glory

Mar 27th, 2019

Alexandra Gusdorf

9.5

Delicious

Delicious

May 5th, 2018

9.5

Wow! What a Pinot! Cherry up front. Very smooth. Medium body. Absolutely delightful.

Wow! What a Pinot! Cherry up front. Very smooth. Medium body. Absolutely delightful.

Oct 2nd, 2016

9.2

An anniversary treat! So delicious

An anniversary treat! So delicious

Jan 31st, 2016

10

Amazing! Also really liked by A Hall.

Amazing! Also really liked by A Hall.

Nov 15th, 2015

9.2

Amazing smoothness to go with full body. Burst of cherry and plum. Perfect with Thanksgiving dinner.

Amazing smoothness to go with full body. Burst of cherry and plum. Perfect with Thanksgiving dinner.

Nov 27th, 2014