Lavinea

Elton Vineyard Eola Amity Hills Pinot Noir

9.215 ratings
9.27 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
ADAM STROMFELD

Layers of dried cherries. Soft long finish on center of palate austere and minerality Long finish.

Layers of dried cherries. Soft long finish on center of palate austere and minerality Long finish.

Jan 30th, 2019
Jordan Wardlaw

@Delectable Wine This is Eola-Amity Hills AVA

@Delectable Wine This is Eola-Amity Hills AVA

Sep 29th, 2018
Rebecca Fletcher

Red fruit - cherry, strawberry and raspberry. Rose petals, and allspice. More fruit forward though. M+ acid. M body and gripping tannin. M+ finish. Definitely a new world Pinot.

Red fruit - cherry, strawberry and raspberry. Rose petals, and allspice. More fruit forward though. M+ acid. M body and gripping tannin. M+ finish. Definitely a new world Pinot.

Nov 2nd, 2017
Mark Juckeland

We let it sit open for a few hours to help it open up. It’s pretty lite for a ‘14. Dark fruit on the nose. The palate is very thin and not much there.

We let it sit open for a few hours to help it open up. It’s pretty lite for a ‘14. Dark fruit on the nose. The palate is very thin and not much there.

Jan 1st, 2020
Mark Duong

2014

2014

Aug 30th, 2017
Jordan Wardlaw

Jordan had this 10 months ago

Jordan had this 10 months ago

Mar 30th, 2019
Jordan Wardlaw

Jordan had this 10 months ago

Jordan had this 10 months ago

Mar 30th, 2019
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Lynn had this a year ago

Lynn had this a year ago

Dec 13th, 2018
Laurence Feraud

Laurence had this 3 years ago

Laurence had this 3 years ago

May 17th, 2017
Jenifer Freebairn

Jenifer had this 2 years ago

Jenifer had this 2 years ago

Aug 20th, 2017