Generally been avoiding ‘18s but this one was not overly fleshy; still generous and open but with a firm mineral and acidic spine. Seashell, yellow orchard fruit, fresh cut herbs
Generally been avoiding ‘18s but this one was not overly fleshy; still generous and open but with a firm mineral and acidic spine. Seashell, yellow orchard fruit, fresh cut herbs
Jun 14th, 2023
Seems a little simple, but its probably just really closed at the moment (especially out of magnum). Full on white florals on the nose, with juicy red apples and briny oysters. Really fruity on the palate with minerality playing second fiddle, although present. There's ample intensity here so I have no doubt this would develop well with cellaring.
Seems a little simple, but its probably just really closed at the moment (especially out of magnum). Full on white florals on the nose, with juicy red apples and briny oysters. Really fruity on the palate with minerality playing second fiddle, although present. There's ample intensity here so I have no doubt this would develop well with cellaring.
Feb 7th, 2020
Chablis, Burgundy, France
