Laurent-Perrier

Brut Millésimé Champagne Blend

9.2184 ratings
9.335 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Amy Rehagen

Bone dry with an Incredible mousse, full of meringue. Clean and snappy with tons of Meyer lemon. Stunning!

Bone dry with an Incredible mousse, full of meringue. Clean and snappy with tons of Meyer lemon. Stunning!

Nov 18th, 2020
Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

Perfect go to wine. Always fresh, crisp and sensual. Send me more!!!

Perfect go to wine. Always fresh, crisp and sensual. Send me more!!!

1 person found it helpfulJan 4th, 2014
David T

Independent Sommelier/Wine Educator

9.1

Lemon meringue, nuts, good finesse, acid and chalkiness

Lemon meringue, nuts, good finesse, acid and chalkiness

Oct 23rd, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Ok, not great

Ok, not great

May 7th, 2016
Nick Demos

2004

2004

Apr 30th, 2015
Kyle Schlachter

Writer Colorado Wine Press

8.9

Slight yeasty bread, bright, citrus, quite young.

Slight yeasty bread, bright, citrus, quite young.

Apr 3rd, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

99 vintage - showing some aged characters - Manuka honey & brioche - nice!

99 vintage - showing some aged characters - Manuka honey & brioche - nice!

Feb 27th, 2015
Hai Tran

2004

2004

Feb 13th, 2015
David Speer

This was a 375 and was definitely fading, but still showed some of the life I remember from other bottles.

This was a 375 and was definitely fading, but still showed some of the life I remember from other bottles.

Dec 25th, 2014
Elisa Scavino

2004

Apr 22nd, 2014