The Laurent Labled "On est su l'Sable" tastes like diving head first into a pool of chilled raspberry juice & floating around on a cinnamon stick pool noodle while a salty, limestone breeze whisps* by. Light, tart, refreshing; a fun take on Cab Franc for sure & a lovely way to spend an afternoon.
*Whisps is not a word but u can't tell me nothin'.
The Laurent Labled "On est su l'Sable" tastes like diving head first into a pool of chilled raspberry juice & floating around on a cinnamon stick pool noodle while a salty, limestone breeze whisps* by. Light, tart, refreshing; a fun take on Cab Franc for sure & a lovely way to spend an afternoon.
*Whisps is not a word but u can't tell me nothin'.
Jul 18th, 2017
In magnum, bit of funk. More Bernard Edwards than Bootsy Collins. Very drinkable. Smoke & blackberry.
In magnum, bit of funk. More Bernard Edwards than Bootsy Collins. Very drinkable. Smoke & blackberry.
Nov 2nd, 2015
Interesting take on cab franc. 30 days of carbonic maceration loads up the dark fruit (and presumably that’s where the fizz comes from?) but there’s some expected earthy brett in there too. Not your typical chinon. Drink with pizza.
Interesting take on cab franc. 30 days of carbonic maceration loads up the dark fruit (and presumably that’s where the fizz comes from?) but there’s some expected earthy brett in there too. Not your typical chinon. Drink with pizza.
Mar 5th, 2019
Very gluggable Cab Franc! Sulfur, early spring berries, grippy like limestone, hint of effervescence. Tip er back.
Very gluggable Cab Franc! Sulfur, early spring berries, grippy like limestone, hint of effervescence. Tip er back.
Jan 17th, 2019
Touraine, Loire Valley, France
