Laughing Stock Vineyards
Syrah
Violets and graphite with some smoked meat. A nice Syrah
Violets and graphite with some smoked meat. A nice Syrah
Feb 6th, 20232015 vintage. Syrah and 5 % Viognier co-ferment. David and Cynthia still owned Laughing Stock then.
Deep purple and shiny.
Rich blackberry/blueberry with smokey bacon on the nose.
Wow, This wine is very silky. Spicy with black currant, blackberry, pepper, underbrush and meaty flavours. Smooth well integrated tannins with medium acidity and a gentle, sweet pinch on the finish. Okanagan Valley Syrah is a hidden treasure . Lamb is fantastic with this.
2015 vintage. Syrah and 5 % Viognier co-ferment. David and Cynthia still owned Laughing Stock then.
Deep purple and shiny.
Rich blackberry/blueberry with smokey bacon on the nose.
Wow, This wine is very silky. Spicy with black currant, blackberry, pepper, underbrush and meaty flavours. Smooth well integrated tannins with medium acidity and a gentle, sweet pinch on the finish. Okanagan Valley Syrah is a hidden treasure . Lamb is fantastic with this.
Digging deep in the cellar for prime rib. @PA😁
Digging deep in the cellar for prime rib. @PA😁
Mar 26th, 2020Great BC Syrah. Blackberry and plum with a silky texture. I've had Syrah from the winery before, but this one really stands out. Lucky I still have another bottle. I hope they don't change much with the new ownership.
Great BC Syrah. Blackberry and plum with a silky texture. I've had Syrah from the winery before, but this one really stands out. Lucky I still have another bottle. I hope they don't change much with the new ownership.
Aug 13th, 2018In our tasting of various Syrah expressions with our dinner, this one was unique with its glossy smoothness and whatever viognier is included likely deserves the credit here. Well done!
In our tasting of various Syrah expressions with our dinner, this one was unique with its glossy smoothness and whatever viognier is included likely deserves the credit here. Well done!
Oct 23rd, 201796 % Syrah and 4% Viognier. Very tasty. A bit light first palate but lingering pepper aftertaste. We drank it with delicious red meats, and it felt young.
96 % Syrah and 4% Viognier. Very tasty. A bit light first palate but lingering pepper aftertaste. We drank it with delicious red meats, and it felt young.
Apr 3rd, 2016