Las Veletas

Valle del Maule Petite Verdot Cabernet Franc

9.35 ratings
-no pro ratings
Maule Valley, Central Valley, Chile
Petit Verdot, Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Onion, Beans & Peas
Top Notes For
Michael B

Chilean Petit Verdot Cabernet Franc blend. One of the noticeable aspects is the smell of dark stewed plums and campfire smokiness. The other is the dark burgundy colour that is almost black. The wine has an amalgamation of flavours that hits you right off the first sip. Plums, black cherry, dark chocolate, espresso that are very well balanced together. This is followed by a very mild peppery spice, velvet and chewy leathery tannins that linger long after. Excellently structured. If you find it, buy it.

Chilean Petit Verdot Cabernet Franc blend. One of the noticeable aspects is the smell of dark stewed plums and campfire smokiness. The other is the dark burgundy colour that is almost black. The wine has an amalgamation of flavours that hits you right off the first sip. Plums, black cherry, dark chocolate, espresso that are very well balanced together. This is followed by a very mild peppery spice, velvet and chewy leathery tannins that linger long after. Excellently structured. If you find it, buy it.

Mar 10th, 2019
HODL

Nice little find at a local wine festival in Chile for 15 dollars. One if my favorite regions. Velty, Medium finish with good dark fruit and structure.

Nice little find at a local wine festival in Chile for 15 dollars. One if my favorite regions. Velty, Medium finish with good dark fruit and structure.

Jul 6th, 2018
Dylan Thomas

Dylan had this 3 years ago

Dylan had this 3 years ago

Jul 2nd, 2021
Kim Ogawa

Kim had this 5 years ago

Kim had this 5 years ago

Jul 8th, 2019
Javier Cuneo

Javier had this 6 years ago

Javier had this 6 years ago

May 4th, 2019