Lanson

Extra Age Brut Rosé Champagne

9.219 ratings
9.05 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Sipping Fine Wine

Aged for at least five years in the Lanson cellars before disgorgement, a blend of Grand Cru wines from the Côte des Blancs, classic Blanc de Blancs, 100% Chardonnay, pale lemon, fine bubble flow and light mousse, aromas of fresh stone fruits, warm biscuits and hints of floral notes. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich refreshing yeasty mineral character. Nice!

Aged for at least five years in the Lanson cellars before disgorgement, a blend of Grand Cru wines from the Côte des Blancs, classic Blanc de Blancs, 100% Chardonnay, pale lemon, fine bubble flow and light mousse, aromas of fresh stone fruits, warm biscuits and hints of floral notes. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich refreshing yeasty mineral character. Nice!

Aug 1st, 2022
Craig Haarmeyer

Crunchy, toasty, pretty nice stuff. A little funk.

Crunchy, toasty, pretty nice stuff. A little funk.

Jan 3rd, 2017
Christine Havens

Lanson Champagne Extra Age Brut Rosé sports a coppery visage, an undefined color at the midpoint between pale apricot and salmon. A blend of the 2002, 2004, and 2005 vintages, with ten years en tirage, this stunning brut rosé has considerable power amplified by a bolt of enamel-etching acidity. Vivid layers of stone fruit, orange marmalade and spice are tightly corseted in a lingering chalky saline-edged minerality. 6 g/l dosage. Sample

Lanson Champagne Extra Age Brut Rosé sports a coppery visage, an undefined color at the midpoint between pale apricot and salmon. A blend of the 2002, 2004, and 2005 vintages, with ten years en tirage, this stunning brut rosé has considerable power amplified by a bolt of enamel-etching acidity. Vivid layers of stone fruit, orange marmalade and spice are tightly corseted in a lingering chalky saline-edged minerality. 6 g/l dosage. Sample

Oct 9th, 2016
Paul Cheyne

2004

2004

Mar 9th, 2014
Björnstierne Antonson

Björnstierne had this 11 years ago

Björnstierne had this 11 years ago

Oct 6th, 2013
Björnstierne Antonson

Björnstierne had this 11 years ago

Björnstierne had this 11 years ago

Oct 1st, 2013
Jan Prasens

Jan had this 2 years ago

Jan had this 2 years ago

Jul 16th, 2022
Katie

Katie had this 2 years ago

Katie had this 2 years ago

Feb 10th, 2022
Jan Prasens

Jan had this 3 years ago

Jan had this 3 years ago

Jul 22nd, 2021
Robert

Robert had this 7 years ago

Robert had this 7 years ago

Sep 15th, 2017