Langmeil

The Freedom Barossa Valley Shiraz

9.27 ratings
9.21 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Adam Dromi

Aged #barossa yumminess. Showing more developed characteristics is earth, leather and spice. At the same time though still had some good fruit and acidity.

Aged #barossa yumminess. Showing more developed characteristics is earth, leather and spice. At the same time though still had some good fruit and acidity.

Jan 24th, 2016
Ira Schwartz

Out of magnum. Some heat on the nose that is joined by dark fruit and mint. A very much toned down palate compared to release. A smooth combo of licorice, spice and oak.

Out of magnum. Some heat on the nose that is joined by dark fruit and mint. A very much toned down palate compared to release. A smooth combo of licorice, spice and oak.

Sep 5th, 2015
Jeremy Pollard

Attractive nose of spicy fruit (fruit cake?). Concentrated dark berries gripping the front palate, and good length.

Attractive nose of spicy fruit (fruit cake?). Concentrated dark berries gripping the front palate, and good length.

Apr 18th, 2015
Deborah Parker Wong

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Apr 4th, 2015
Dan Eggleton

Dan had this 5 years ago

Dan had this 5 years ago

Dec 31st, 2019
Benjamin Trice

Benjamin had this 9 years ago

Benjamin had this 9 years ago

Dec 20th, 2015
Mick Dowling

Mick had this 10 years ago

Mick had this 10 years ago

Sep 5th, 2014