Langlois-Château

Coteaux du Layon Chenin Blanc

8.84 ratings
9.01 pro ratings
Coteaux du Layon, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2002 - wonderfull balance, butter, hay and pear in smell, creamy structure. A chenin blanc that has developed nively!

Vintage 2002 - wonderfull balance, butter, hay and pear in smell, creamy structure. A chenin blanc that has developed nively!

Apr 27th, 2016
George Wareing

A great accompaniment to poached pears with coconut cream pudding.

A great accompaniment to poached pears with coconut cream pudding.

Aug 2nd, 2015
G Faul
9.0

G had this 9 years ago

G had this 9 years ago

Jun 3rd, 2016
Ken Machida

Ken had this 12 years ago

Ken had this 12 years ago

Mar 17th, 2013