I thought it was very good.
I thought it was very good.
1 person found it helpfulAug 5th, 2015Meh. Simple, fruity, and not saying much.
Meh. Simple, fruity, and not saying much.
1 person found it helpfulJun 25th, 2015There's some flavor depth and complexity but also too much oak and not enough spine. Disappointing at 27$ from the Garagiste.
There's some flavor depth and complexity but also too much oak and not enough spine. Disappointing at 27$ from the Garagiste.
Jan 24th, 2016Elegant and true.
Apr 21st, 2015Good wine not complex but fine to drink
Good wine not complex but fine to drink
Mar 17th, 2016We had this on 11/14-15/19. This is a terrific Oregonian Pinot Noir. This medium bodied wine has tastes of sweet cherry and earth on the palate. Well balanced with a smooth finish. This was our last bottle and it was the best and delicious.
We had this on 11/14-15/19. This is a terrific Oregonian Pinot Noir. This medium bodied wine has tastes of sweet cherry and earth on the palate. Well balanced with a smooth finish. This was our last bottle and it was the best and delicious.
Nov 15th, 2019Really enjoyed that. Not wimpy like some pinots, great body to it and easy drinking. Would buy again
Really enjoyed that. Not wimpy like some pinots, great body to it and easy drinking. Would buy again
Oct 23rd, 2016Nice, fruity soft, heavy raspberry burnt cherry under tone
Nice, fruity soft, heavy raspberry burnt cherry under tone
Mar 26th, 2016Was a fine OR Pinit, better than the NZ Pinot but not as good as pennerash. Good mouth but not overly exciting or different.
Was a fine OR Pinit, better than the NZ Pinot but not as good as pennerash. Good mouth but not overly exciting or different.
Jan 13th, 2016Very smooth berry presence with earth notes backing it up. Medium acidity. Really opened up after a half hour open. Drinkable right now but once the tannins die down there's going to be some delightful dark fruit.
Very smooth berry presence with earth notes backing it up. Medium acidity. Really opened up after a half hour open. Drinkable right now but once the tannins die down there's going to be some delightful dark fruit.
Nov 11th, 2015