1994 Reserve. Found in the cellar - over the hill but still great acid, red berry/ maybe dried apricot/ cranberry fruit with good leathery notes. Not bad for 21 yr old Oregon Pinot!
1994 Reserve. Found in the cellar - over the hill but still great acid, red berry/ maybe dried apricot/ cranberry fruit with good leathery notes. Not bad for 21 yr old Oregon Pinot!
1 person found it helpfulNov 10th, 2015
Despite the general reviews and critics scores, I'm loving Willamette Valley Pinot Noirs from 2013! Nice job Lange team.
Despite the general reviews and critics scores, I'm loving Willamette Valley Pinot Noirs from 2013! Nice job Lange team.
1 person found it helpfulSep 9th, 2015
I thought it was very good.
I thought it was very good.
1 person found it helpfulAug 5th, 2015
Meh. Simple, fruity, and not saying much.
Meh. Simple, fruity, and not saying much.
1 person found it helpfulJun 25th, 2015
There's some flavor depth and complexity but also too much oak and not enough spine. Disappointing at 27$ from the Garagiste.
There's some flavor depth and complexity but also too much oak and not enough spine. Disappointing at 27$ from the Garagiste.
Jan 24th, 2016
Elegant and true.
Apr 21st, 2015
Good purity of fruit and overall balance from a tough harvest. Considering this and the modest alcohol, they must have gotten enough fruit in before the rains.
Good purity of fruit and overall balance from a tough harvest. Considering this and the modest alcohol, they must have gotten enough fruit in before the rains.
May 23rd, 2017
We had the 2018 Vintage on 10/21-22/22. This is an easy drinking Oregonian PN. Red cherry, raspberry and baking spices highlight the palate. Medium bodied and fruit forward.
We had the 2018 Vintage on 10/21-22/22. This is an easy drinking Oregonian PN. Red cherry, raspberry and baking spices highlight the palate. Medium bodied and fruit forward.
Oct 23rd, 2022
Good wine not complex but fine to drink
Good wine not complex but fine to drink
Mar 17th, 2016
Light, Burgundy style Pinot. Can taste the oak. Some spices and fruit open up with food.
Light, Burgundy style Pinot. Can taste the oak. Some spices and fruit open up with food.
Dec 4th, 2020
Willamette Valley, Oregon, USA
