Landmark Vineyards

Grand Detour Sonoma Coast Pinot Noir

9.229 ratings
9.45 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clayton Bahr

This was a hit today!

This was a hit today!

1 person found it helpfulDec 18th, 2014
Sipping Fine Wine

Bright Ruby with aromas of red fruits and sweet herb spice. The palate shows cherry, hints of dark berries and citrus along with earthy mushroom tones. Smooth tannins, good acidity and balance bring this wine to a lingering finish ending with earthy notes. Nice!

Bright Ruby with aromas of red fruits and sweet herb spice. The palate shows cherry, hints of dark berries and citrus along with earthy mushroom tones. Smooth tannins, good acidity and balance bring this wine to a lingering finish ending with earthy notes. Nice!

Apr 29th, 2016
Sarah Effinger

Fabulously fresh and inviting bouquet of cherries, flowers and sweet spice. Great acid, lots of mushroom.

Fabulously fresh and inviting bouquet of cherries, flowers and sweet spice. Great acid, lots of mushroom.

Dec 17th, 2014
kelly sarabia

Yummy with light italian.

Yummy with light italian.

Apr 17th, 2015
kelly sarabia

Yummy. Pairs well with light italian.

Yummy. Pairs well with light italian.

Apr 17th, 2015
Timothy Hall

This wine still has a some aging potential left in it. Lively cherry and raspberry with a nice finish.

This wine still has a some aging potential left in it. Lively cherry and raspberry with a nice finish.

Mar 1st, 2015
Jonathan Wall

Disappointing. Better the next day but too extracted and lacking the balance and elegance I like in my Pinot.

Disappointing. Better the next day but too extracted and lacking the balance and elegance I like in my Pinot.

Feb 6th, 2015
Eric Pach

Portabelo mushroom

Portabelo mushroom

Sep 30th, 2014
Dave Kluz

Very dark fruits. Quite rich. Spicy and a bit of forest floor.

Very dark fruits. Quite rich. Spicy and a bit of forest floor.

Jun 14th, 2014
Kerry Whitlock

Light and complex. Fruit forward.

Light and complex. Fruit forward.

Jan 21st, 2014