Peter van den Besselaar

8.9

vintage 2014 | Very pure, citrus, turkish fruit, marzipan. Robust. — 13 days ago

Brianna Middlewood

10

Light, no oak - delicious — 3 years ago

Mark Mannebach

9.3

Crisp bright fruit up front with a long smooth mineral earthy finish — 6 years ago

boyd

9.0

Still had energy and read as Cali PN. Earthy cherry cola. — 6 years ago

Ray Vanderhoff

9.5

An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 3 days ago

Jen Boland

9.9

Delightful red blend. Light and refreshing with plenty of depth. — 3 years ago

Austin Blackwell

9.3

Delicious layers of black Cherry and spice with subtle mushroom aromas. Slightly sweet on the palate but the medium tannins balance it well. Drinking well now. — 6 years ago

with Angelina

Joan Mutschelknaus

9.0

Nice, “drinkable,” pleasant & mild. — 3 months ago

Jonathan Wall

9.2

Rocked the salmon! — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Fortunate enough to taste this lovely wine 11 years after its vintage and it was singing. #napa #pnv Only 5 cases produced. “This wine showcases our 200 acres of estate vineyards by using a blend of the five classic Bordeaux grapes from five landmark Napa Valley appellations. Deeply fruited and elegantly structured, this wine combines nuance and power for a classic bottling. Our Premiere Napa Valley bottling showcases rich texture and deep complexity. Aromas of ripe blackberry, Bing cherry, clove and star anise leap from the glass and balance a dense palate of black plum, cassis and toasty cocoa with a smooth finish framed by dusty tannins.


Aging Process

20 months in chateau style French Oak Barrels

Wine Facts

pH: 3.7
Wine is unfiltered
Sustainably produced” — 4 years ago

with Ron