Lamole di Lamole

Vigneto di Campolungo Gran Selezione Chianti Classico Sangiovese

9.238 ratings
9.45 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam Jesberger

Barriques, 30 months of age before release. Chiantis newest classification as of 2013. My first selezione

Barriques, 30 months of age before release. Chiantis newest classification as of 2013. My first selezione

Aug 13th, 2015
Scott Wren

Beautiful sangio. Very expressive red fruit with lovely spice. RESTRAINED cherry. Elegant. Being it on

Beautiful sangio. Very expressive red fruit with lovely spice. RESTRAINED cherry. Elegant. Being it on

Mar 8th, 2015
Pooneet K

For a 2016, a bit disappointed. Doesn’t have any of that lovely lifting acid that ties everything together at the end. Somewhat disjointed. Still has some nice fruit and a good pairing with some red meat.

For a 2016, a bit disappointed. Doesn’t have any of that lovely lifting acid that ties everything together at the end. Somewhat disjointed. Still has some nice fruit and a good pairing with some red meat.

Jul 8th, 2022
Daniel Beyer

The 2014 was great. We enjoyed on a date night.

The 2014 was great. We enjoyed on a date night.

Jan 11th, 2020
Randy Nielsen

Erik and Brenna brought on their honeymoon in Italy!

Erik and Brenna brought on their honeymoon in Italy!

Nov 30th, 2019
Henry Luiker

This is the one from Lamole restaurant, picked up at Milan airport duty free.

This is the one from Lamole restaurant, picked up at Milan airport duty free.

May 6th, 2019
i2
9.5

Better than initially expected. Fruity woody overtone. Initially paired with Tuscon soup, however it also paired well with chicken/lamb madras

Better than initially expected. Fruity woody overtone. Initially paired with Tuscon soup, however it also paired well with chicken/lamb madras

Oct 16th, 2017
Yutaka Hisaeda

150927. Kaito BP @ Hueckepack.

150927. Kaito BP @ Hueckepack.

Sep 27th, 2015
Joe Dunn

Great earthiness, herbs, that complemented the rosemary pasta with duck ragu. DD

Great earthiness, herbs, that complemented the rosemary pasta with duck ragu. DD

Sep 8th, 2015
Joan Garcia

Simply great

Simply great

Aug 7th, 2015