Lammidia

Vino Rosato

9.121 ratings
8.71 pro ratings
Abruzzi, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
James Forsyth

Funky but rather tasty. Like strawberries that have been slightly pickled.

Funky but rather tasty. Like strawberries that have been slightly pickled.

Jul 18th, 2018
Jared Smith

Amazing, funky. Could drink this forever. 10%

Amazing, funky. Could drink this forever. 10%

May 30th, 2019
Paul Wright

Probably the first rose I’ve liked. Natural and murky in colour. Round and interesting

Probably the first rose I’ve liked. Natural and murky in colour. Round and interesting

Feb 26th, 2019
Ross Fredella

Fresh strawberry 🍓 and a lil watermelon 🍉, maybe even pomegranate. So crisp and refreshing and brightly acidic. I want to drink this all summer.

Fresh strawberry 🍓 and a lil watermelon 🍉, maybe even pomegranate. So crisp and refreshing and brightly acidic. I want to drink this all summer.

Jun 10th, 2018
Linden McGreevy

A very light montepulciano. Tastes like tart musky cranberries.

A very light montepulciano. Tastes like tart musky cranberries.

Jun 3rd, 2018
Will Norman

rusty apricots (but in a good way) with nice acid / balance

rusty apricots (but in a good way) with nice acid / balance

May 16th, 2018
Jay Bergesen

Light and bright with fresh red fruits. Pure, unfiltered juice.

Light and bright with fresh red fruits. Pure, unfiltered juice.

Jan 2nd, 2018
Marcio Morelli

Ultra seco, fruta azeda, zero dulçor.

Ultra seco, fruta azeda, zero dulçor.

Oct 20th, 2017
Steven Hunsucker

Steven had this 6 years ago

Steven had this 6 years ago

Aug 23rd, 2018
Johan Jepson

Johan had this 5 years ago

Johan had this 5 years ago

May 26th, 2019