
Oaky, buttery with a hollow mid palate.
Oaky, buttery with a hollow mid palate.
2 people found it helpfulApr 12th, 2015
Opens over time, almost butterscotch. Seems to have a touch too much age for what I expected in a 2011... Still, wonderful, but at $35 would rather go for something different...
Opens over time, almost butterscotch. Seems to have a touch too much age for what I expected in a 2011... Still, wonderful, but at $35 would rather go for something different...
Nov 28th, 2013
Fresh fruit buttery and smooth. Can't go wrong!
Fresh fruit buttery and smooth. Can't go wrong!
Aug 24th, 2021
I am not a white wine fan. This was given to us by my sister. It was by far the best Chardonnay I've tried. But, again, not a white wine lover.
I am not a white wine fan. This was given to us by my sister. It was by far the best Chardonnay I've tried. But, again, not a white wine lover.
Feb 21st, 2019
Enjoyed this Chardonnay good value for cost
Enjoyed this Chardonnay good value for cost
Nov 23rd, 2018
My server gave me the wrong Chardonnay but I didn’t want to send it back, not bad - minerally, but not comparative to the Kistler I’m waiting for next.
My server gave me the wrong Chardonnay but I didn’t want to send it back, not bad - minerally, but not comparative to the Kistler I’m waiting for next.
Aug 13th, 2018
Tastes like lemon tart, so so buttery. Almost a dessert on its own. Yummy!
Tastes like lemon tart, so so buttery. Almost a dessert on its own. Yummy!
Feb 21st, 2016
Jot a huge Chardonnay fan but this is amazing. Vanilla custard! Buttery with light oak. Well-balanced.
Jot a huge Chardonnay fan but this is amazing. Vanilla custard! Buttery with light oak. Well-balanced.
Oct 24th, 2015
Buttery and oaky and delicious but a bit more acidic than I normally like. Still great wine! Just not as creamy.
Buttery and oaky and delicious but a bit more acidic than I normally like. Still great wine! Just not as creamy.
Jun 21st, 2015
Flavorful oak, strong flavor and corresponding weight
Flavorful oak, strong flavor and corresponding weight
Jun 3rd, 2015