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Rías Baixas Albariño Seleccion Especial

8.9226 ratings
8.928 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Douglas Braun

Pear / green apple , minerality , nice high acidity

Pear / green apple , minerality , nice high acidity

Jan 27th, 2020
Allison Lyzenga

Pale lemon; medium plus aromas of lemon, lime, pear, peach, wet stone; dry, high acid; peach, Lear, pineapple flavors

Pale lemon; medium plus aromas of lemon, lime, pear, peach, wet stone; dry, high acid; peach, Lear, pineapple flavors

1 person found it helpfulOct 5th, 2017
Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.7

Lovely premium Albariño with all the hallmarks of this great variety: primary fruit, a savoury hint, lovely mouthfeel and crisp acidity. What's not to like?!

Lovely premium Albariño with all the hallmarks of this great variety: primary fruit, a savoury hint, lovely mouthfeel and crisp acidity. What's not to like?!

1 person found it helpfulDec 2nd, 2016
Gadi Karpel

86/100
Vintage 2015

86/100
Vintage 2015

Oct 7th, 2016
Joanne Frette

Mineral and touch of sea salt on finish. Very clean with green fruits.

Mineral and touch of sea salt on finish. Very clean with green fruits.

Sep 17th, 2016
Gregory Fulchiero

Green apple dominates - clean finish

Green apple dominates - clean finish

May 6th, 2016
Matté

Manager The Wine Cellars

8.5

Fresh, mineral, pear fruit and snow melt. In the mouth there is a mineral freshness and very light apple & pear fruit.

Fresh, mineral, pear fruit and snow melt. In the mouth there is a mineral freshness and very light apple & pear fruit.

Sep 5th, 2015
J.c. Milam

Somewhat grassy aromas with flavors of lime, minerality, and quite acidic in nature. Definitely something to pair with grilled prawns or other grilled shellfish topped with a savory butter based sauce.

Somewhat grassy aromas with flavors of lime, minerality, and quite acidic in nature. Definitely something to pair with grilled prawns or other grilled shellfish topped with a savory butter based sauce.

May 13th, 2015
Corey Zamora, CSW

Snappy acidity, floral. Very nice.

Snappy acidity, floral. Very nice.

Mar 3rd, 2015
Denis Roudenko

15/20 (85/100)

15/20 (85/100)

Apr 2nd, 2014