Lachini Vineyards

Al Di La Chardonnay

8.97 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Chelus

Apple, cedar, lemon curd, dried apricot, honey and oak. Good acidity and minerality.

Apple, cedar, lemon curd, dried apricot, honey and oak. Good acidity and minerality.

Sep 26th, 2023
Lindsay Perrigo

Light and crisp, lush apple and good acid.

Light and crisp, lush apple and good acid.

Dec 17th, 2016
R Houle

Delightful! One of the best chards in a long time ! Great acid wonderful butter finish crispness is spot on !

Delightful! One of the best chards in a long time ! Great acid wonderful butter finish crispness is spot on !

Feb 8th, 2015
Hien Dao

Very first Chardonnay I've truly enjoyed. Blend made from Chardonnay produced in three different methods - oak, steel, and concrete. Flavorful and delicious.

Very first Chardonnay I've truly enjoyed. Blend made from Chardonnay produced in three different methods - oak, steel, and concrete. Flavorful and delicious.

Jan 4th, 2015
Sterling Adlakha

Sterling had this 5 years ago

Sterling had this 5 years ago

Apr 6th, 2020
Abigail Greer

Abigail had this 10 years ago

Abigail had this 10 years ago

May 10th, 2015
Brad Greer

Brad had this 10 years ago

Brad had this 10 years ago

May 10th, 2015