LA Wines

Consensus Shiraz Blend

8.934 ratings

8.71 pro ratings

Turkey

Cabernet Sauvignon, Merlot, Shiraz

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Peter van den Besselaar

8.7

Vintage 2012

Vintage 2012

Apr 17th, 2018

8.7

My first time trying a Turkish red wine! This blend was surprisingly delicious. Need to import this LA Consensus to this US!

My first time trying a Turkish red wine! This blend was surprisingly delicious. Need to import this LA Consensus to this US!

1 person found it helpfulNov 13th, 2013

8.4

Made in from İzmir, Torbalı. İt was resten in French and American barrels for 18 months in medium burn.
Red fruits such as plum and cherry, caramel, dark chocolate, spices aromas.
İts well balanced, strong wine.
İt goes well tenderloin, steak and other red meats, it should be sipped between 16-18 degrees, it should be decanted 30-45 minutes.

Made in from İzmir, Torbalı. İt was resten in French and American barrels for 18 months in medium burn.
Red fruits such as plum and cherry, caramel, dark chocolate, spices aromas.
İts well balanced, strong wine.
İt goes well tenderloin, steak and other red meats, it should be sipped between 16-18 degrees, it should be decanted 30-45 minutes.

Jan 11th, 2021

10

Too crazy

Too crazy

Oct 15th, 2016

8.8

#wineofturkey #winesofturkey #turkishwines #turkishwine

#wineofturkey #winesofturkey #turkishwines #turkishwine

Jun 22nd, 2016

8.9

Jul 9th, 2015

Christopher Fabian

9.4

Heavy. Crazy. Tight

Heavy. Crazy. Tight

May 14th, 2015

8.9

Its good to know the number of the bottle

Its good to know the number of the bottle

Nov 4th, 2013

James Pendergrass

8.5

James had this 3 years ago

James had this 3 years ago

Nov 27th, 2021

Ahmet Yücel Özcan

9.2

Ahmet had this 4 years ago

Ahmet had this 4 years ago

Nov 12th, 2020