La Viarte
Colli Orientali del Friuli Tocai Friulano
2015. Well-made and honest wine but too tropical and high in alcohol for my tastes.
2015. Well-made and honest wine but too tropical and high in alcohol for my tastes.
1 person found it helpfulOct 16th, 2017Little to no nose on a varietal I usually love.
Little to no nose on a varietal I usually love.
Aug 12th, 2016Sav. Blanc meets creamy Chardonnay texture.
Sav. Blanc meets creamy Chardonnay texture.
Jun 28th, 2014Excellent white to be your go to daily white.
Excellent white to be your go to daily white.
Jan 3rd, 2021Honeyed apricot & melon notes. Fresh acid balanced the rich fruit beautifully. I don’t drink enough Fruili wines & need to remedy that. A little beat of spice in dinner tonight & this was a perfect fit.
Honeyed apricot & melon notes. Fresh acid balanced the rich fruit beautifully. I don’t drink enough Fruili wines & need to remedy that. A little beat of spice in dinner tonight & this was a perfect fit.
Sep 11th, 2020Friuli gem with Meyer lemon and balanced acidity and a fresh zippy finish.
Friuli gem with Meyer lemon and balanced acidity and a fresh zippy finish.
Jun 18th, 2020A little more acid than I like but not a bad aftertaste so overall drinkable
A little more acid than I like but not a bad aftertaste so overall drinkable
Aug 18th, 2019interesting wine to try. nose isn’t really pronounced, a little bit of light fruit but not much. palate is both creamy and acidic, some citrus and orange peel, with a solid long creamy finish. worth trying but a one and done for me
interesting wine to try. nose isn’t really pronounced, a little bit of light fruit but not much. palate is both creamy and acidic, some citrus and orange peel, with a solid long creamy finish. worth trying but a one and done for me
Nov 12th, 2018Structured wine - high alcohol wine that leads to fruit forward taste. High acidity gives it lemony/almost spritzy nature to it
Structured wine - high alcohol wine that leads to fruit forward taste. High acidity gives it lemony/almost spritzy nature to it
Jul 14th, 2018