La Velona

Rosso di Montalcino Sangiovese

8.742 ratings
8.74 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Derek Baker

Love a good rosso

Love a good rosso

Oct 22nd, 2015
Nick Benz

Good Tuesday wine

Good Tuesday wine

May 20th, 2015
Austin Yursik

2010

Dec 31st, 2014
Max Gottesfeld

2011 vintage. Bright and more fruit driven than most.

2011 vintage. Bright and more fruit driven than most.

Jul 18th, 2014
DC
8.0

Weekday pasta wine; serves its purpose dutifully.

Weekday pasta wine; serves its purpose dutifully.

May 6th, 2020
David Blattner

Full body. Dark color. Berries. Lovely

Full body. Dark color. Berries. Lovely

Jan 14th, 2018
Robert Swart

Bold flavor but one-note

Bold flavor but one-note

Jul 9th, 2016
Zachary Todd

Tart, biting acidity

Tart, biting acidity

May 7th, 2016
Frank Magurn

A bit tart or too aromatic

A bit tart or too aromatic

Apr 22nd, 2015
Elise V

Silky, rose petals, oregano. Delicious!

Silky, rose petals, oregano. Delicious!

Mar 5th, 2015