La Tosa

Vignamorello Colli Piacentini Gutturnio

9.01 ratings
-no pro ratings
Emilia-Romagna, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Steve Medbery

Lovely northern Italian blend of Barbera and Banardas. Cherry with some spice and a long mineral finish.

Lovely northern Italian blend of Barbera and Banardas. Cherry with some spice and a long mineral finish.

Feb 1st, 2019
Mattia Ricci Maccarini

Mattia had this 5 years ago

Mattia had this 5 years ago

Nov 28th, 2019