La Stoppa

Trebbiolo Rosso Barbera Bonarda

8.920 ratings
8.97 pro ratings
Emilia-Romagna, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Matt Adkins

Frizzante Barbera & Bonarda blend from the Collins Piacentini. Delicious.

Frizzante Barbera & Bonarda blend from the Collins Piacentini. Delicious.

1 person found it helpfulMar 3rd, 2013
Amanda Rehn

Happy happy joy joy.!!! It's been a while old friend and I'm thrilled that you're still alive and kicking. Pizza night just isn't the same without you.

Happy happy joy joy.!!! It's been a while old friend and I'm thrilled that you're still alive and kicking. Pizza night just isn't the same without you.

Apr 28th, 2017
Yannik Poirier

Barbera et bonarda. Pour le prix impeccable.

Barbera et bonarda. Pour le prix impeccable.

Jul 28th, 2013
Nicolas Bazinet

C'est bon, mais c 'est riche !

C'est bon, mais c 'est riche !

Jun 30th, 2013
Elena Pantaleoni

Owner/Winemaker La Stoppa

9.5

The new bottle for all La Stoppa wines from now on

The new bottle for all La Stoppa wines from now on

May 2nd, 2013
Mike Searby

Fresh and complex. Slightly acidic. Foody wine.

Fresh and complex. Slightly acidic. Foody wine.

Nov 26th, 2020
Greg Sorensen

So fun. So good. So Italian. Love La Stoppa Trebbiolo.

So fun. So good. So Italian. Love La Stoppa Trebbiolo.

Oct 18th, 2013
Randy Gibson

Simple but with some depth, nice deep fruits. Good with simple but full-flavored Italian food.

Simple but with some depth, nice deep fruits. Good with simple but full-flavored Italian food.

Sep 27th, 2013
Elise Gustafson

Sweet! A little spicy at the beginning. Yummy!

Sweet! A little spicy at the beginning. Yummy!

Sep 7th, 2013
Roastmaster General

Neither Trebbiano nor Nebbiolo, it's funky barbera & bonarda.

Neither Trebbiano nor Nebbiolo, it's funky barbera & bonarda.

Jul 14th, 2013