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Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home.
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home.
A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!
A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!
Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!
Wow, right up my alley - bretty up front with pure red berry fruit, purple flowers, a mineral edge, acid and tannin in perfect balance. BTG at Pizzeria Beddia - finally made it!
Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh
Love this wine . So vibrant . After an hour open this is just beautiful and will be for the next week or two. Raspberry crunch , perfume , long and very fresh
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9.1
Deep ruby. Ripe, expressive aromas and flavors of red berries, black cherry, licorice and violet. Wonderfully juicy, lively and mouthfilling, offering a subtle savory character but also plenty of inner-mouth perfume and energy. A lovely wine. (Ian D'Agata, Vinous, Jan 2018)
Deep ruby. Ripe, expressive aromas and flavors of red berries, black cherry, licorice and violet. Wonderfully juicy, lively and mouthfilling, offering a subtle savory character but also plenty of inner-mouth perfume and energy. A lovely wine. (Ian D'Agata, Vinous, Jan 2018)
Emilia-Romagna, Italy
