La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo

9.324 ratings

8.93 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

8.5

2004 a little too stewed fruit, might have had some heat damage.

2004 a little too stewed fruit, might have had some heat damage.

Jan 3rd, 2015

9.5

Just killed it!

Just killed it!

Dec 2nd, 2020

9.4

Still a baby. Decanted for 2 hours needed 8

Still a baby. Decanted for 2 hours needed 8

Nov 17th, 2019

9.4

Decanted 6 hours. Fleshed out beautifully.

Decanted 6 hours. Fleshed out beautifully.

Mar 3rd, 2017

10

Great serious wine here. Plus I liked the label

Great serious wine here. Plus I liked the label

Jan 16th, 2015

9.4

Cinnamon aroma at first corking. Calms down after 1 hour.

Cinnamon aroma at first corking. Calms down after 1 hour.

Sep 30th, 2014

Corked 🤬😱

Corked 🤬😱

Dec 17th, 2020

Senior Wine Specialist/Auctioneer Zachys

8.8

Charles had this 9 years ago

Charles had this 9 years ago

Jun 2nd, 2015

Owner/wine director La Griglia and Water & Wine Restaurants

9.3

Chris had this 10 years ago

Chris had this 10 years ago

Nov 10th, 2014

9.4

Mark had this 2 months ago

Mark had this 2 months ago

Sep 7th, 2024