La Spinetta

Vürsù Vigneto Campè Nebbiolo

9.28 ratings

9.44 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Modern indeed, lots of oak but pretty well integrated. Plenty of fine and firm tannin and acidity. The Barolo Vursa gets the edge on the table for me (over Barbara score 2012). Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

Modern indeed, lots of oak but pretty well integrated. Plenty of fine and firm tannin and acidity. The Barolo Vursa gets the edge on the table for me (over Barbara score 2012). Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

Feb 25th, 2016

9.5

Took over 12 hours to finally come around, but worth the wait!

Took over 12 hours to finally come around, but worth the wait!

Apr 26th, 2015

Jesse Lowenstein

8.0

Funky nose lots of strawberry earth on the palate - nice but weird

Funky nose lots of strawberry earth on the palate - nice but weird

Feb 27th, 2016

Astringent, tight, super tannic.

Astringent, tight, super tannic.

May 7th, 2017

9.2

Brad had this 9 years ago

Brad had this 9 years ago

Mar 1st, 2016

9.7

John had this 9 years ago

John had this 9 years ago

Feb 25th, 2016

9.2

Larry had this 6 years ago

Larry had this 6 years ago

Jul 29th, 2018

9.0

Heath had this 8 years ago

Heath had this 8 years ago

Jan 12th, 2017

9.5

Shane had this 9 years ago

Shane had this 9 years ago

Oct 30th, 2015