La Spinetta

Vürsù Vigneto Campè Nebbiolo

9.519 ratings
9.65 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jason Parrish

One of the most perfect wines I've ever had.

One of the most perfect wines I've ever had.

Nov 4th, 2014
Tucker Knight

Unbelievably refined, yet dynamic and balanced wine. A+++

Unbelievably refined, yet dynamic and balanced wine. A+++

Mar 14th, 2023
J Chisholm

Refined, elegant, finish for days

Refined, elegant, finish for days

Sep 4th, 2021
Samuli Jokipaltio

All good things here. A complete, perfect wine. One Liter Club bottle.

All good things here. A complete, perfect wine. One Liter Club bottle.

Oct 21st, 2016
Carol Kellett

2006 Barolo. Beautiful.

2006 Barolo. Beautiful.

Jan 18th, 2015
Peter Heidt

So... Here I am in Seattle at Via Tribunale eating in the back in the garden with Frank and Dom... This Barolo... Yummy . This pizza.... Like I'm back in Brooklyn... So, so good. Will be back, every visit..:

So... Here I am in Seattle at Via Tribunale eating in the back in the garden with Frank and Dom... This Barolo... Yummy . This pizza.... Like I'm back in Brooklyn... So, so good. Will be back, every visit..:

Aug 27th, 2014
James Bailey

A bit tight initially. Tough tannins but smooths out to dark fruit and cassis. Awesome

A bit tight initially. Tough tannins but smooths out to dark fruit and cassis. Awesome

May 25th, 2014
James Bailey

Passion fruit and cassis

Passion fruit and cassis

Feb 1st, 2014
Justin Hurst

Explosive cherry nose even at cellar temp. Dusty garnet with age-appropriate bricking. Initial tastes are rich and layered, with very present tannins.

Explosive cherry nose even at cellar temp. Dusty garnet with age-appropriate bricking. Initial tastes are rich and layered, with very present tannins.

Jun 9th, 2016
Jason Parrish

Jason had this 6 years ago

Jason had this 6 years ago

Nov 22nd, 2018