La Spinetta

Langhe Nebbiolo

9.19 ratings
9.03 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
WineMascot

I must say I really enjoyed this a lot of nervy energy and a touch smokey but it worked perfect gourmet pizza wine

I must say I really enjoyed this a lot of nervy energy and a touch smokey but it worked perfect gourmet pizza wine

Jun 1st, 2015
Kevin Sidders

President VinConnect

8.6

A super every day drinker that demonstrates La Spinetta's quality across the full price range...

A super every day drinker that demonstrates La Spinetta's quality across the full price range...

Aug 14th, 2013
Sean Silver

$33

Jan 3rd, 2019
Kevin Cahoon

This a rich, fruit forward Nebbiolo with notes of black cherry and cassis. The bottle age has added some accents of dried flowers and a hint of tobacco. The tannins are sweet but with a nice touch of austerity. The flavors echo the palate with cassis and black cherry fruit. An impressive finish for fruit from young vines.

This a rich, fruit forward Nebbiolo with notes of black cherry and cassis. The bottle age has added some accents of dried flowers and a hint of tobacco. The tannins are sweet but with a nice touch of austerity. The flavors echo the palate with cassis and black cherry fruit. An impressive finish for fruit from young vines.

Nov 24th, 2016
Mike Rudd

Drinking really well. Still a good backbone of tannin

Drinking really well. Still a good backbone of tannin

Jan 10th, 2015
Anthony Ianni

Anthony had this 5 years ago

Anthony had this 5 years ago

Nov 23rd, 2014
Alan Hoyt

Alan had this 4 years ago

Alan had this 4 years ago

Dec 24th, 2015
Ed Chang

Ed had this 4 years ago

Ed had this 4 years ago

Oct 11th, 2015
Dan Lister

Dan had this 7 years ago

Dan had this 7 years ago

Nov 4th, 2012