Il Nero di Casanova Toscana Sangiovese

Earthy, cherry nose.
Medium red color and body.
Cherry, tart cherry flavor.
Smooth tannins. Not too acidic.
Very good Sangiovese.
$20

Perfect #pizza and #pasta wine!

2013

Perfect #PizzaWine

So DELISH with layers of smoky roasted cherry and herb with woody earthy notes on a loooong finish. Bought every drop left in CT.

Pretty decent. Complex nose, again, these guys like oak and rhinos. The sangio had the structure to hang though

Cooked meat initially, notes of dried cherry, shake. Big time acid and shoulders. Lengthy, dry finish. $30 at Cork BVS

Basic sangio AC nice fruit good structure very dry not a lot of wood

Everything La Spinetta does= HR nothing fancy on this one but, solid solid juice. The cherries have been rolled in dirt just like I like them.

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option.