La Sorga

La Sorga French Wine Is Not Dead Terre Bourret Blend

9.019 ratings
9.05 pro ratings
France
Terret Blanc, Vermentino, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Marcio Morelli

Marcio had this 7 years ago

Marcio had this 7 years ago

1 person found it helpfulJan 18th, 2017
Sev Perru

Sev had this 9 years ago

Sev had this 9 years ago

1 person found it helpfulApr 18th, 2015
Paul Shaked

Brawny, animal fat, lemon zest

Brawny, animal fat, lemon zest

Jul 1st, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

May I present to you the ugliest winelabel ever made?

May I present to you the ugliest winelabel ever made?

May 6th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

This is a white made from Terret Bourret, Vermentino & Viognier

This is a white made from Terret Bourret, Vermentino & Viognier

Dec 29th, 2014
Al Doyle

More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass.

More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass.

Oct 15th, 2016
El Deez

€25

€25

Apr 18th, 2016
Marcio Morelli

70% Terret Bourret, 15% Vermentino and 15% Viognier
Whole-bunch maceration for 60 days aged in 400 liters barrels for 32 months.
12% alc. 👌
Very small production: 600 btls.

70% Terret Bourret, 15% Vermentino and 15% Viognier
Whole-bunch maceration for 60 days aged in 400 liters barrels for 32 months.
12% alc. 👌
Very small production: 600 btls.

Mar 6th, 2016
Philippe Dupuis

Philippe had this 6 years ago

Philippe had this 6 years ago

Jul 16th, 2018
Tal Yaacovi

Tal had this 9 years ago

Tal had this 9 years ago

Aug 23rd, 2015