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More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass.
More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass.
70% Terret Bourret, 15% Vermentino and 15% Viognier Whole-bunch maceration for 60 days aged in 400 liters barrels for 32 months. 12% alc. 👌 Very small production: 600 btls.
70% Terret Bourret, 15% Vermentino and 15% Viognier Whole-bunch maceration for 60 days aged in 400 liters barrels for 32 months. 12% alc. 👌 Very small production: 600 btls.
France
