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La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo

9.0266 ratings
8.935 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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La Rioja AltaLa Rioja, SpainTempranillo
Top Notes For
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

8.4

Holy dill!

Holy dill!

Nov 9th, 2014
Ross Blase
8.3

Smells like the farm I grew up on. Dry and medium bodied. Tart fruit flavors and barrel spice.

Smells like the farm I grew up on. Dry and medium bodied. Tart fruit flavors and barrel spice.

Apr 2nd, 2016
Max Stanton
9.4

Great classic earthy Rioja.

Great classic earthy Rioja.

Mar 12th, 2015
Michael Amoruso
9.1

Still vibrant. Chocolate cherry.

Still vibrant. Chocolate cherry.

Feb 28th, 2015
Peter Wassam
8.8

Light. Tannins firm but remain in background on finish. Oak more present than prior. Distinctly American too. A flourishing bouquet. Fruit bright but masked.

Light. Tannins firm but remain in background on finish. Oak more present than prior. Distinctly American too. A flourishing bouquet. Fruit bright but masked.

Jan 19th, 2015
Mike Stranz
9.7

Wow! Funky and deep. Pairs very well with smelly cheese and honey.

Wow! Funky and deep. Pairs very well with smelly cheese and honey.

Jan 14th, 2015
Jes Gordon
7.9

Likeable but probably wont order again

Likeable but probably wont order again

Dec 27th, 2014
Thomas Gillham
8.5

Lush and light. Marries well with red sauce and pasta. A bargain.

Lush and light. Marries well with red sauce and pasta. A bargain.

Dec 24th, 2014
Sandra Nam
9.9

Easy to drink. Delicious.

Easy to drink. Delicious.

Nov 28th, 2014
Sanja Partalo
9.0

Lovely classic Rioja. Soft but colorful. Crowd pleaser, for sure.

Lovely classic Rioja. Soft but colorful. Crowd pleaser, for sure.

Nov 18th, 2014