La Porta di Vertine

Sassi Chiusi Chianti Sangiovese

9.231 ratings
9.46 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Katherine Griffin

Katherine had this 11 years ago

Katherine had this 11 years ago

1 person found it helpfulMar 14th, 2014
Justin Hurst

Decanted for 1.5 hours. Lively acid, sharp tannins. Crushed dark berries, cedar, and ink on the nose.

Decanted for 1.5 hours. Lively acid, sharp tannins. Crushed dark berries, cedar, and ink on the nose.

1 person found it helpfulJul 28th, 2013
Tom Kobylarz

Seems like more than Sangiovese, plump ripe Bordeaux varietal flavors of plum and cherry, silky with fine tannins and strong fruit filled finish. Curious on qpr, could be a winner if a Super Tuscan.

Seems like more than Sangiovese, plump ripe Bordeaux varietal flavors of plum and cherry, silky with fine tannins and strong fruit filled finish. Curious on qpr, could be a winner if a Super Tuscan.

Oct 4th, 2015
Ryan Foss

Great, balanced supertuscan

Great, balanced supertuscan

Aug 18th, 2015
Дмитрий .

Сладкое, сочное. Еживика, темные ягоды.

Сладкое, сочное. Еживика, темные ягоды.

Oct 28th, 2017
Владимир Иванов

очень хорошее вино уже полностью созревшее; сильный акцент мерло, кислотность выше среднего; интенсивный аромат

очень хорошее вино уже полностью созревшее; сильный акцент мерло, кислотность выше среднего; интенсивный аромат

Jun 12th, 2017
April Wang

Medium plus ruby with tiny hints of garnet. Wet leaves, plums, raspberry. Medium plus acidity, medium sugar.

Medium plus ruby with tiny hints of garnet. Wet leaves, plums, raspberry. Medium plus acidity, medium sugar.

Feb 23rd, 2016
Caroline Jones

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it!

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it!

Mar 19th, 2015
Jeremiah A. Flores

60Merlot/40CabSauv

60Merlot/40CabSauv

Mar 12th, 2015
Justin Hurst

Maybe a little oxidized or off. A little bitter.

Maybe a little oxidized or off. A little bitter.

Nov 30th, 2013