La Porta di Vertine

Chianti Classico Sangiovese Blend

9.028 ratings
9.16 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Katell Pleven

Katell had this 8 years ago

Katell had this 8 years ago

1 person found it helpfulMar 5th, 2015
Andrew Schirmer

Ideal Chianti Classico. Rim gradation, deep color, medium nose of Sangiovese and oak. Palate is piquant, notes of raspberry, cedar. Astringency, mouthwatering finish. Lovely work.

Ideal Chianti Classico. Rim gradation, deep color, medium nose of Sangiovese and oak. Palate is piquant, notes of raspberry, cedar. Astringency, mouthwatering finish. Lovely work.

Jan 29th, 2018
Clark Le Compte

Quintessential Chianti; herbaceous and fruity - absolutely delicious. It's the definition of how Chianti should taste!

Quintessential Chianti; herbaceous and fruity - absolutely delicious. It's the definition of how Chianti should taste!

Aug 14th, 2016
Sebastian Koncurat

Native yeast, estate farmed Sangiovese from the area of Gaiole in Chianti Classico . Dusty and herbal, almost vegetal with tart cherries and firm tannins that were gently polished by 8 months in solevenian oak.

Native yeast, estate farmed Sangiovese from the area of Gaiole in Chianti Classico . Dusty and herbal, almost vegetal with tart cherries and firm tannins that were gently polished by 8 months in solevenian oak.

Mar 2nd, 2016
Erica Fenn

👍

👍

Mar 25th, 2015
Cathryn Clary

Good but had it next to the 2009 which was Fabulous!

Good but had it next to the 2009 which was Fabulous!

Mar 4th, 2015
Amy Tam

smooth

smooth

Jan 11th, 2015
lessrof

lessrof had this 7 years ago

lessrof had this 7 years ago

Feb 19th, 2016
Cristiano Garella

Cristiano had this 7 years ago

Cristiano had this 7 years ago

Feb 5th, 2016
Gus Kalaris

Gus had this 8 years ago

Gus had this 8 years ago

Feb 7th, 2015