La Porta di Vertine

Chianti Classico Sangiovese Blend

9.028 ratings

9.16 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

10

Katell had this 10 years ago

Katell had this 10 years ago

1 person found it helpfulMar 5th, 2015

Andrew Schirmer

9.1

Ideal Chianti Classico. Rim gradation, deep color, medium nose of Sangiovese and oak. Palate is piquant, notes of raspberry, cedar. Astringency, mouthwatering finish. Lovely work.

Ideal Chianti Classico. Rim gradation, deep color, medium nose of Sangiovese and oak. Palate is piquant, notes of raspberry, cedar. Astringency, mouthwatering finish. Lovely work.

Jan 29th, 2018

Clark Le Compte

9.0

Quintessential Chianti; herbaceous and fruity - absolutely delicious. It's the definition of how Chianti should taste!

Quintessential Chianti; herbaceous and fruity - absolutely delicious. It's the definition of how Chianti should taste!

Aug 14th, 2016

Sebastian Koncurat

9.1

Native yeast, estate farmed Sangiovese from the area of Gaiole in Chianti Classico . Dusty and herbal, almost vegetal with tart cherries and firm tannins that were gently polished by 8 months in solevenian oak.

Native yeast, estate farmed Sangiovese from the area of Gaiole in Chianti Classico . Dusty and herbal, almost vegetal with tart cherries and firm tannins that were gently polished by 8 months in solevenian oak.

Mar 2nd, 2016

9.0

👍

👍

Mar 25th, 2015

8.5

Good but had it next to the 2009 which was Fabulous!

Good but had it next to the 2009 which was Fabulous!

Mar 4th, 2015

9.4

smooth

smooth

Jan 11th, 2015

9.0

lessrof had this 9 years ago

lessrof had this 9 years ago

Feb 19th, 2016

Cristiano Garella

8.9

Cristiano had this 9 years ago

Cristiano had this 9 years ago

Feb 5th, 2016

9.0

Gus had this 10 years ago

Gus had this 10 years ago

Feb 7th, 2015