La Perla del Priorat
Noster Inicial Priorat Garnacha Blend
Phenomenal Priorat. Fresh ripe cherry. Long finish. 70% Garnacha, 25% Carinena, 5% Cab Sauv.
Phenomenal Priorat. Fresh ripe cherry. Long finish. 70% Garnacha, 25% Carinena, 5% Cab Sauv.
1 person found it helpfulJun 14th, 2014Big. Really big. Fruit, alcohol, acid, tannin. Lots of all of it. Touch of volatile acidity, or "balsamic" notes to the Brits.
Big. Really big. Fruit, alcohol, acid, tannin. Lots of all of it. Touch of volatile acidity, or "balsamic" notes to the Brits.
Feb 7th, 2015Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Too much alcohol and tannin. Not a lot of fruit, and acidity that feels one note and disjointed.
Too much alcohol and tannin. Not a lot of fruit, and acidity that feels one note and disjointed.
Mar 26th, 2014Decent starter Priorat - very young, exuberant and unrestrained. Inky dense opaque, big dark fruit profile but one dimensional. This lacked the mineral & schist, Earth driven elements I look for in these wines. Solid structure & modest polish thru mid palate to finish.
Decent starter Priorat - very young, exuberant and unrestrained. Inky dense opaque, big dark fruit profile but one dimensional. This lacked the mineral & schist, Earth driven elements I look for in these wines. Solid structure & modest polish thru mid palate to finish.
Jun 29th, 2022Open the day before or decant thoroughly. Priorat is best enjoyed after 5-10 years, but sometimes we can’t wait. A fruit basket. Black and red cherry, berries: ripe strawberry, blackberry, black raspberry. Black and red plum, white pepper, toast, vanilla, dried earth.
Open the day before or decant thoroughly. Priorat is best enjoyed after 5-10 years, but sometimes we can’t wait. A fruit basket. Black and red cherry, berries: ripe strawberry, blackberry, black raspberry. Black and red plum, white pepper, toast, vanilla, dried earth.
May 25th, 2020