A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
1 person found it helpfulFeb 28th, 2015
Cherries, plums, Tuscan. Great any day wine.
Cherries, plums, Tuscan. Great any day wine.
Jan 11th, 2020
Herbaceous, even minty on the nose. Powerful tannins and long finish. Great with lamb.
Herbaceous, even minty on the nose. Powerful tannins and long finish. Great with lamb.
Apr 8th, 2018
Fantastic. Fruity with a juicy finish. Earthy, interesting, & rustic. Bought in NYC in December 2013.
Fantastic. Fruity with a juicy finish. Earthy, interesting, & rustic. Bought in NYC in December 2013.
Dec 9th, 2017
Maremma Toscana, Grosseto, Tuscany, Italy
