This is one of the better cab francs I've had (though I need to try Detert on @Carl Fischer's recommendation). La Jota is becoming a favorite of mine...shouldn't be surprised as I'm a die-hard Howell Mountain fan. No traces of green pepper at all with this...got a nose of very slight toasted oak and blackberries. Long legs and a gorgeous purple ring/black core. Plum and cinnamon on the tongue. I'll take some more please. 👌
This is one of the better cab francs I've had (though I need to try Detert on @Carl Fischer's recommendation). La Jota is becoming a favorite of mine...shouldn't be surprised as I'm a die-hard Howell Mountain fan. No traces of green pepper at all with this...got a nose of very slight toasted oak and blackberries. Long legs and a gorgeous purple ring/black core. Plum and cinnamon on the tongue. I'll take some more please. 👌
Dec 31st, 2016Red and black fruit. Violet, spice, saline and pencil shavings. M- acid, m body, m+ round tannin. Saline, red cherry, underripe berries, minerality. Very bright and refreshing. Needs a little more time.
Red and black fruit. Violet, spice, saline and pencil shavings. M- acid, m body, m+ round tannin. Saline, red cherry, underripe berries, minerality. Very bright and refreshing. Needs a little more time.
Mar 1st, 2016This is a cab franc from Howell mountain. Lighter on the nose then flavors that include cranberries, plums and cherries. There were some early tannins that drifted away over several minutes.
This is a cab franc from Howell mountain. Lighter on the nose then flavors that include cranberries, plums and cherries. There were some early tannins that drifted away over several minutes.
May 7th, 2016