This is pretty amazing for an blend of hybrids from Vermont - and nothing added nothing taken away...
This is pretty amazing for an blend of hybrids from Vermont - and nothing added nothing taken away...
1 person found it helpfulDec 7th, 2014
Super "natural" tasting. Almost lactic-y. I enjoyed it quite a bit. Awesome if you like somewhat rustic farmhouse rosé.
Super "natural" tasting. Almost lactic-y. I enjoyed it quite a bit. Awesome if you like somewhat rustic farmhouse rosé.
May 13th, 2015
My first Vermont wine. Funky and rustic.
My first Vermont wine. Funky and rustic.
May 10th, 2015
The wine and its maker. Frontenac Gris, Brianna, Marquette (pressed as rosé) 50-25-25.
The wine and its maker. Frontenac Gris, Brianna, Marquette (pressed as rosé) 50-25-25.
Dec 7th, 2014
En Fleurette. Decanted it. Oxidative qualities relaxed on the 2nd glass. Strawberry, bracing acidity. Some tannin. Salty finish.
En Fleurette. Decanted it. Oxidative qualities relaxed on the 2nd glass. Strawberry, bracing acidity. Some tannin. Salty finish.
Jul 19th, 2022Honey and flaxen meadows on the nose. Flavors were quite delicate, subtle.
Honey and flaxen meadows on the nose. Flavors were quite delicate, subtle.
Jan 2nd, 2022
Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine!
Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine!
Aug 26th, 2020
22 July 2017. Rouge Tomate, New York, NY.
22 July 2017. Rouge Tomate, New York, NY.
Jul 23rd, 2017
Lenn had this 10 years ago
Lenn had this 10 years ago
Oct 9th, 2015
Chris had this 10 years ago
Chris had this 10 years ago
Dec 23rd, 2014
Vermont, USA
